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Recent content by kjw08

  1. kjw08

    My First Smoked Sausage on the 4th

    Just finished making this recipe last night, great tutorial.  I fried up a little piece that was left in the stuffer and even without smoke on it this recipe tastes amazing!!!!  Thank you for sharing and I will definitely be making these again in the future :)
  2. kjw08

    Country Cured Ham - From Go to Show: Q/View

    Thanks for the reassurance!  It has been smoked, approximately 100 hrs.  I think it's just from all the heat and humidity in the air right now.
  3. kjw08

    Country Cured Ham - From Go to Show: Q/View

    Just have a quick question about my ham.  It has been hanging now after completion for 8 months, over the last couple of weeks a soft pure white mold has started to develop on the outside.  I live in the northeast and summer can be pretty humid.  Is the ham still safe to eat?  I make cheese as...
  4. kjw08

    Smoked Salmon Candy w/ Qview

    Great looking salmon!!  I'm planning on following your recipe to smoke some salmon as well and I was just wondering if the heat from 2/3 c of red chile powder makes the fish really spicy or just a nice mild heat?  Thanks…...
  5. kjw08

    Linguica Up Next

    Is is possible to get your measurements for the ingredients? I would really like to try this but I'm still at the stage of needing and exact recipe not just what goes into it. Thank you!
  6. kjw08

    Cold Smoking Jerky

    That's what I was thinking of doing, great thank you for your input!!
  7. kjw08

    Cold Smoking Jerky

    So I'm thinking of doing some jerky and was wondering what people's thoughts were on putting the smoke flavor on the jerky with cold smoke and finishing the drying in the oven?  I have a UDS that I use for hot smoking and a wood smoke shack for cold smoking and I would really like to only get...
  8. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some potatoes for Thanksgiving
  9. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some sausage for Thanksgiving
  10. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some bread for stuffing  for Thanksgiving
  11. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke sausage for Thanksgiving.
  12. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a Thanksgiving leftovers fattie for Day after Thanksgiving.
  13. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke cashews for Thanksgiving.
  14. kjw08

    Country Cured Ham - From Go to Show: Q/View

    Thanks everyone for the feedback!  I'll hang it in the basement (which is finished but we don't keep it very warm in the winter) just for the 20 day equalization period, then up into the kitchen to hang to finish curing. -Kristen
  15. kjw08

    Country Cured Ham - From Go to Show: Q/View

    If 50-60 degrees works I can bring it into my basement so that will be perfect, thanks….
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