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Recent content by kiteman
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Hi from Farmington Utah USA
I currently have an electric cheap bullet looking two rack smoker, its worked well for me for better than five years. I also have a gas bbq for the quick steak. Ive smoked chicken, pork, beef, turkey and fish. I find Jeff's instructions and recipes very valuable. I...
I did this turkey in September, I brined it in salt water and buttermilk overnight. dried it, pushed seasoned butter under the skin then seasoned the outside. I have an electric smoker with a top that has a thermostat that just has low just right, high. and to keep the heat just right, I place...
I did this turkey in September, I brined it in salt water and buttermilk overnight. dried it, pushed seasoned butter under the skin then seasoned the outside. I have an electric smoker with a top that has a thermostat that just has low just right, high. and to keep the heat just right, I place...