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  1. kiteman

    SMOKED SALMON CANDY WITH A TOUCH OF HEAT

    So what is in your rub? is it Jeff's rib rub? I don't like that on fish, what do you suggest?
  2. kiteman

    Love to smoke, food that is!

    Hi from Farmington Utah USA I currently have an electric cheap bullet looking two rack smoker, its worked well for me for better than five years. I also have a gas bbq for the quick steak. Ive smoked chicken, pork, beef, turkey and fish. I find Jeff's instructions and recipes very valuable. I...
  3. kiteman

    Thanksgiving practice

    I did this turkey in September, I brined it in salt water and buttermilk  overnight. dried it, pushed seasoned butter under the skin then seasoned the outside. I have an electric smoker with a top that has a thermostat that just has low  just right, high. and to keep the heat just right, I place...
  4. kiteman

    Thanksgiving practice

    I did this turkey in September, I brined it in salt water and buttermilk  overnight. dried it, pushed seasoned butter under the skin then seasoned the outside. I have an electric smoker with a top that has a thermostat that just has low  just right, high. and to keep the heat just right, I place...
  5. Smoked Turkey 1.JPG

    Smoked Turkey 1.JPG

  6. Thanksgiving practice

    Thanksgiving practice

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