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Recent content by kirschman
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Thinking about treating myself to a nice wagyu steak, always wanted to give it a try. Been looking online and its kinda overwhelming, want to get a good cut. Anyone have any recommendations on where and whats the best cut to get.
www.amazon.com/Big-Cock-Bull-Steak-Seasoning/dp/B010CHS4DK/ref=pd_day0_325_2?_encoding=UTF8&pd_rd_i=B010CHS4DK&pd_rd_r=ZYWXX5HYR72TKS5KJXXB&pd_rd_w=EUipd&pd_rd_wg=xQFfv&psc=1&refRID=ZYWXX5HYR72TKS5KJXXB
This company has a few other funny titles..Chicken Sh!t, Special Sh!t, Good Sh!t and Aw...
So the other day my GF said her neighbor had a grill she was wanting to GIVE away because her landlord said she couldn't have it at her apartment anymore. I go and look at it and I'll be damned if it wasn't a weber. Pretty sure its a summit S420. The outside is pretty nasty but the inside...
By cover I'm guessing you're referring to the foil pan? I mainly use the pan to catch the drippings, so running it with out the pan isn't an option really. Might try and close up the vent and push the chip tube in more and cut back on air flow
First off this thing is great, totally changed my MES 30. The last few times I've used the pellet tray it has lit the second row after a half hour or so. Today I made damn sure I didn't over fill the rows, pellets where maybe 1/4-1/2 inch below the top of the tray and I went out to check it...