Recent content by @kins.dev
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BBQ Grill to Electric Smoker
Well, you read my post correctly, I was just suggesting a work around if that warm up time was too long. Now, here's where I'm confused. USDA says everything should be good provided the smoker is between 225º and 300º until you hit minimum safe temperature and that the danger zone is between...- @kins.dev
- Post #8
- Forum: Other Builds
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BBQ Grill to Electric Smoker
Curious, why wouldn't this be food safe if I brought it up to temp before putting the meat in? I think my main issue is the electric element isn't heating the thermal mass of air inside quickly (granted that hour of time was at ~50 outside temp) but once up to temperature, does it make a...- @kins.dev
- Post #6
- Forum: Other Builds
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BBQ Grill to Electric Smoker
So this is a long one. My first build, and I started off small. Hot plate in my Weber Performer, wood chips in a cast iron skillet, using an iGrill 2 to monitor temperature reporting back to a Raspberry Pi which then controlled a smart plug. I was trying to use what I had on hand and had...- @kins.dev
- Thread
- Replies: 8
- Forum: Other Builds
