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Recent content by kingvold

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  1. kingvold

    Trying Out All Your Recommendations on Pork Butt

    I've enjoyed reading all the input.  I'm not sure I'll do brining but will smear some yellow mustard and a rub I've compiled from all the different suggestions.  Wrap in plastic and put in fridge overnight.  Get up in the morning and start smoker, looking for temp of about 225.  Several hours...
  2. kingvold

    Greetings

    I'm new to the forum but have used it for guidance for a while now.  I refer to it frequently for everything from done temperatures for different meats, as well as recipes, rubs and more. I've used a Weber gas grill for years for convenience of quick family meals in a two-working-parent home...
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