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My apologies, but I did inject it with beef broth prior to smoking it the first 20 minutes. Hopefully it won't hurt anything. I guess I'll try it later and find out.
Thanks again, for all of the help.
Thank you for the response. I put it back on last night and finished cooking it, but haven't tried any yet. It's in the fridge fur now.
Have to head back to the hospital for a few more hours, so won't get to cut into it for a while.
I need some help. I began smoking a brisket this morning in my electric smoker on 225 degrees. After about 20 minutes we had a family emergency and had to leave for several hours. I pulled the brisket out of the smoker, wrapped it in foil, and put it back in the fridge. The internal...
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