Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just dry cured some pork belly for bacon. I took it out of the dry cured Friday night to cold smoke but didn't get a chance to smoke it over the weekend. How long can it sit in the fridge before cold smoking it? I have it sitting, uncovered, on a wire rack in my fridge right now.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.