Recent content by khartig

I don't do much to loins when I cook them, which is a couple time a month at least.  I use nothing more than a rub and wood, usually maple, to get a flavorful meal.  I cook to about 140 and let rest for a half hour or so.  Hasn't failed me yet. 

Nice job Sent from my SM-N920T using Tapatalk

They came out great.  Took a bit to get the temp dialed in, but I knew there would be a learning curve.  That give me a good reason to practice.  

Got to fire up the new UDS this past weekend. It perfomed great and it was nearly set and forget. Went with some pork butts since they are quite forgiving and I knew there is a bit of a learning curve. Sent from my SM-N920T using Tapatalk

Not 4$ here in Vegas.  It's $7.87 here.  I did pick up a couple to try them out.

First cook will be next weekend.  I'll probably do some pork butts.  I figure it was the safest to do with a cooker I'm still learning.  But for now, it's getting seasoned up.  I see more builds in my future, probably very soon.

I guess I needs to check my local walmarts.  

Just about finished up with my first, of what will probably be many, UDS build, and I just want to say thanks to all who have posed their builds.  I read countless posts and they helped me greatly.   I went with two ball valves, for more control, and a capped nipple for when I need and extra...

I'm wondering the same thing.  I'm getting ready to start a UDS build and the only drums I've found so far have the red liner of death.  Burning them out is out of the question, it seems we have rules against that here and I've got busy body neighbors who have nothing better to do than call the...

Hey all, I'm Ken and I hail from Sin City.  I've been smoking meats for a couple years now and have recently started competing, started my own team with my wife(CFO) called Pork-Que Bbq.  I'm currently running a Maverick that I picked up cheap on good old Craigslist and a Brinkmann Trailmaster...