Recent content by kgaspar

Thanks. I believe it was a place called Rudys in Austin. I'm pretty sure BBQ joints are all over the place there.

Thank you. First one I have done. Definitely won't be the last!!

Bear, I smoked a 4lb flat yesterday. Followed your instructions and it came out perfect. Brought a little bit today for lunch and shared at the office. Had 2 or 3 people go online to look for smokers to purchase. Thanks again for your step by step Just put in. Cleaned the glass the...

Thanks SmokinAl

Just did one today. About a 4lb flat in my MES. Put it on at 8am. Hit 200 at about 5pm.

Thanks Chile!! For the words and the point

Thanks Mike!!

Tried my first brisket flat today that I got from Sam's club. Pretty much followed bearcarvers step by step to the t. Had a rub the mrs got in TX. Didn't have the teriyaki for the wrapping liquid so I used worchestire along with the BBQ and the apple juice. It was delicious. Thanks bearcarver

I noticed the points icon is only on the desktop version and not on the mobile version. Is that correct? Or did I miss it on the mobile version?

Pit, it was foiled and rested for about 30 min. Think it should have been longer? Pulled at 135 Thanks Mike, Dirt and Al

2nd time smoking in the MES 30. Made a tri tip. About 2 hours at 225. Santa Maria style rub. So good!!

Thanks. It did and I think I am!!!

Just got my MES30. Here in Orange County, CA. Did my first smoke tonight. BB ribs and Dutchs wicked beans. Turned out great. Think I found myself a new hobby!!

Wanted to just say hi to all. Just got my MES 30" for xmas. After hours of reading the site I used it for the first time today. I made bears baby back ribs and Dutch's wicked beans. For my first time using it I thought everything came out great. Thanks for all your help, even though you didn't...