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Recent content by kfons

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  1. kfons

    Insulating the Landman 38" wide

    Is there any issue with that insulation if the smoker is outdoors and semi exposed to the elements (rain & snow)?  Mine is on my deck and has a caver but I still get some moisture inside at times.
  2. kfons

    Masterbuilt lp mailbox mod placement?

    cmayna - Do you have photos of this?  I'd like to see where and how it was done with it being under the burner as it might be the way I want to go.
  3. kfons

    Master built and smoke

    Did you put the sausages in a cold water bath immediately after you pulled them for a while?  There was a post here somewhere stepping through sausage smoking that I followed that ended with a water bath.  Ours were really good
  4. kfons

    My Masterbuilt 30" mods

    Which Bayou classic regulator / needle valve is the one to get?   The 0-30 PSI Adjustable one M5HPR-30 or the 10PSI one M5HPR-1?  
  5. First Brisket - Surprised by cooking time w/QView

    First Brisket - Surprised by cooking time w/QView

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  6. kfons

    First Brisket - Surprised by cooking time w/QView

    I did my first brisket Sunday (second smoke ever), a 6.5 lb Angus Prime packer in my Masterbuilt Propane 2 door.   Didn't trim any fat, next time I might trim a little off but I can always trim after too. Applied my Rub - Sugar free with lots of Black Pepper. Wrapped in Saran Wrap for the...
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    • Forum: Beef
  7. 2013-08-25 16.12.55.jpg

    2013-08-25 16.12.55.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  8. 2013-08-25 16.11.38.jpg

    2013-08-25 16.11.38.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  9. 2013-08-25 10.39.36.jpg

    2013-08-25 10.39.36.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  10. 2013-08-25 05.55.07.jpg

    2013-08-25 05.55.07.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  11. 2013-08-24 14.26.57.jpg

    2013-08-24 14.26.57.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  12. 2013-08-24 14.20.34.jpg

    2013-08-24 14.20.34.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  13. 2013-08-24 14.20.02.jpg

    2013-08-24 14.20.02.jpg

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    • Album: First Brisket - Surprised by cooking time w/QView
  14. kfons

    Point vs. Flat

    I slice my point and personally it's better eating than the flat, just like a prime rib if you ask me.
  15. kfons

    Brisket up to 170 under 4 hours? What?

    Turned out pretty good, a little dry in e flat but still tender enough, not falling apart tender but great flavor
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