Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by kfons
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Is there any issue with that insulation if the smoker is outdoors and semi exposed to the elements (rain & snow)? Mine is on my deck and has a caver but I still get some moisture inside at times.
Did you put the sausages in a cold water bath immediately after you pulled them for a while? There was a post here somewhere stepping through sausage smoking that I followed that ended with a water bath. Ours were really good
I did my first brisket Sunday (second smoke ever), a 6.5 lb Angus Prime packer in my Masterbuilt Propane 2 door.
Didn't trim any fat, next time I might trim a little off but I can always trim after too.
Applied my Rub - Sugar free with lots of Black Pepper. Wrapped in Saran Wrap for the...