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  1. kfons

    Insulating the Landman 38" wide

    Is there any issue with that insulation if the smoker is outdoors and semi exposed to the elements (rain & snow)?  Mine is on my deck and has a caver but I still get some moisture inside at times.
  2. kfons

    Masterbuilt lp mailbox mod placement?

    cmayna - Do you have photos of this?  I'd like to see where and how it was done with it being under the burner as it might be the way I want to go.
  3. kfons

    Master built and smoke

    Did you put the sausages in a cold water bath immediately after you pulled them for a while?  There was a post here somewhere stepping through sausage smoking that I followed that ended with a water bath.  Ours were really good
  4. kfons

    My Masterbuilt 30" mods

    Which Bayou classic regulator / needle valve is the one to get?   The 0-30 PSI Adjustable one M5HPR-30 or the 10PSI one M5HPR-1?  
  5. First Brisket - Surprised by cooking time w/QView

    First Brisket - Surprised by cooking time w/QView

    • kfons
    • Album
    • Comments: 0
  6. kfons

    First Brisket - Surprised by cooking time w/QView

    I did my first brisket Sunday (second smoke ever), a 6.5 lb Angus Prime packer in my Masterbuilt Propane 2 door.   Didn't trim any fat, next time I might trim a little off but I can always trim after too. Applied my Rub - Sugar free with lots of Black Pepper. Wrapped in Saran Wrap for the...
    • kfons
    • Thread
    • Replies: 3
    • Forum: Beef
  7. 2013-08-25 16.12.55.jpg

    2013-08-25 16.12.55.jpg

    • kfons
    • Media item
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    • Album: First Brisket - Surprised by cooking time w/QView
  8. 2013-08-25 16.11.38.jpg

    2013-08-25 16.11.38.jpg

    • kfons
    • Media item
    • Comments: 0
    • Album: First Brisket - Surprised by cooking time w/QView
  9. 2013-08-25 10.39.36.jpg

    2013-08-25 10.39.36.jpg

    • kfons
    • Media item
    • Comments: 0
    • Album: First Brisket - Surprised by cooking time w/QView
  10. 2013-08-25 05.55.07.jpg

    2013-08-25 05.55.07.jpg

    • kfons
    • Media item
    • Comments: 0
    • Album: First Brisket - Surprised by cooking time w/QView
  11. 2013-08-24 14.26.57.jpg

    2013-08-24 14.26.57.jpg

    • kfons
    • Media item
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    • Album: First Brisket - Surprised by cooking time w/QView
  12. 2013-08-24 14.20.34.jpg

    2013-08-24 14.20.34.jpg

    • kfons
    • Media item
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    • Album: First Brisket - Surprised by cooking time w/QView
  13. 2013-08-24 14.20.02.jpg

    2013-08-24 14.20.02.jpg

    • kfons
    • Media item
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    • Album: First Brisket - Surprised by cooking time w/QView
  14. kfons

    Point vs. Flat

    I slice my point and personally it's better eating than the flat, just like a prime rib if you ask me.
  15. kfons

    Brisket up to 170 under 4 hours? What?

    Turned out pretty good, a little dry in e flat but still tender enough, not falling apart tender but great flavor
  16. kfons

    Brisket up to 170 under 4 hours? What?

    It got to 205 in the foil in 6 hours, n the cooler for 2 hours plus, will know soon
  17. kfons

    Brisket up to 170 under 4 hours? What?

    I lowered the smoker down to 225 and the meat probe now dropped 2 degrees, maybe I don't have it in the meat right?
  18. kfons

    Brisket up to 170 under 4 hours? What?

    I have a propane master forge 2 door. Started my brisket and kept at 250 since 6am. I'm less than 4 hours in and the MES-73 thermometer is reading 172. Is the probe in wrong? Is it possible it's already that hot? It's a 6.5 lb brisket. I was going to foil at 170 degrees but I'm skeptical if the...
    • kfons
    • Thread
    • Replies: 8
    • Forum: Beef
  19. kfons

    Wood Bits, too small?

    I'm putting them in a 10" cast iron pan vs the chip pan that tends to get way to hot.would I put more in that I would for normal size chips?
  20. kfons

    Wood Bits, too small?

    I could try them, just nervous about ruining my brisket, the price is right about $20 for a 50lb bag. If I do a test run I won't be able to return them. Hmm not sure what to do...
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