Recent content by keysninja
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First Smoke Ever!
My husband said, "Dang girl"! His sandwich was gone before I even say down. This'll make yer tongue slap yer brain! -
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First Smoke Ever!
Ok, so I'll check the temp here in a bit and then probably snake it into the oven. 300? -
First Smoke Ever!
8 hours in, 158. I decided to foil because I have a toddler and a job and can't be up til midnight! (I like mushy and realize I will probably be up til midnight anyway.) trying to keep the temp up closer to 300. And then I still have to let it sit in a cooler with towels before I can shred it... -
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First Smoke Ever!
Almost at 5 hours. I'm sort of scared I haven't given myself enough time. I read an hour per pound but I've also read 2 hours per pound. I'll check the temp in an hour and see where I'm at. Temp has fluctuated a bit between 225-300 but has mostly been 225-250. -
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First Smoke Ever!
I was wondering about the foil situation. Should I plan on wrapping it at some point? What happens if I dont? Also, how often do I need to check meat temp? I shooting for 190 for pulled pork.
