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Recent content by Kevster
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Some of my progress so far. Firebox and cook chamber burn out. My little helper welding on the FB/CC plate. And marked where the RF plate goes so I can lay out the doors.
Wow! Getting tons of help here...
Anyway, I’m getting ready to lay out my doors do some cutting and weld on hinges. I taped off where the RF plate is going. How far above the plate do you cut in the bottom of the doors?
Thanks for responding Dave. I ran some of the numbers and it occurred to me that when finding the cubic inches or gallons of the tanks we are entering the overall inside length of the tank which is incorrect or at least giving a false result. Since I’m using a propane tank my ends are domes and...
Thanks for responding Dave. I actually saw this calculator yesterday which is why I worry. Knowing the tanks worked perfectly on Feldon’s makes me fear they may not work with this calculator. Obviously I want it to be right so fingers crossed.
I guess the best way to go about getting the...
I picked up the tanks. Hope to start on the build this weekend and crunch some numbers on the reverse flow calculator.
320 gallon cook chamber 30” diameter 9’7” long.
114 gallon fire box. It’s 30” wide and 40” long. Hopefully the firebox will work.
I had the 114 gal tank and have been looking...
Thanks for the response!
Lol I work for a 13 building school district and get first dibs on stuff not being used any longer or being thrown away. These two units were being upgraded. I really want a warmer but every one they have is made of some type of hard plastic.
I thought of the different...
So I’m joining the freezer club. I got two from work free. My plan was the one with the single door as my scrap metal parts and the one with two doors as my smoker. Except after spending a Saturday taking out insulation I dread taking any parts off the other one.
The stainless is 20 gauge. The...
What’s up everyone. New here and to forums really. Been smoking on a 22” WSM for about 10 years. Last 4 years I’ve been using a guru with it. Especially for the really long cooks. Anyway I’m joining the convert the freezer club. It’s all SS and I spent this past Saturday getting all the dreadful...