KevinsMeats

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I am a novice in curing meats. Just built my chamber in 2019. I follow the recipes in Brian Polycen Salumi and Cahrcuterie cookbooks. Looking to but the Art of Fermenting Sausage soon.
Birthday
Oct 14, 1987 (Age: 36)
Location
Detroit, Michigan
Interests (Hobbies, favorite activities, etc.)
Curing meats
Gender
Male
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