-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
KevinsMeats
I am a novice in curing meats. Just built my chamber in 2019. I follow the recipes in Brian Polycen Salumi and Cahrcuterie cookbooks. Looking to but the Art of Fermenting Sausage soon.
- Birthday
- Oct 14, 1987 (Age: 38)
- Location
- Detroit, Michigan
- Interests (Hobbies, favorite activities, etc.)
- Curing meats
- Gender
- Male
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
