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Recent content by Kevin Kangas
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K
Albanska Sudzuka (Albanian Sausage)
Thanks for this post. Your sausage looks just like the sausage of the same name I have been paying over $18 a package for! The Greek guy that sells it recommends slicing it about 1/4 inch and frying it for a short period of time in olive oil. Plate that warm with feta and kalamata olives...- Kevin Kangas
- Post #32
- Forum: Sausage
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