-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by kevin fennig
-
Hello from Ohio
Hi Al, This was my 2nd smoke. I was disappointed in the results. The 2lb bottom roast was in for 5 hours at 250 and was still tough. It was also pink (which I don't mind). The ribs were also tough. The sausage came out nice. The chicken drumsticks had tough skin. I read in one of the forums...- kevin fennig
- Post #5
- Forum: Roll Call
-
Hello from Ohio
Thank you. I am half way through and so far so good I think.- kevin fennig
- Post #3
- Forum: Roll Call
-
Hello from Ohio
Greetings all. I'm a smoking newbie, and have already tried my hand at a brisket using my master built electric smokehouse, thanks to the tips from this smokingmeatsforum members (prior to creating an account). I found I was using the site so much I might as well sign up. I'm doing a Father's...- kevin fennig
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
