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I thought I would share some results from a day of smoking. My cousin and I both have smokers (mine is a Masterbuilt Dual-Fuel that I run on Propane, and his is a Masterbuilt Electric Smoker), and we keep talking about how we should just have a big day of smoking meat over at my place (hence...
Here is the finished product! Had a taste of it and it was great! Now I've cut it into large sections (Leg/thigh, Wing, Breast), and I've got it wrapped and covered in the fridge! Going to warm up tomorrow!
Well folks, I'm giving it a shot this year! I decided to take over the turkey duties, hauled my Masterbuilt Pro Propane smoker 6 hours to my sister's house and got everything going this year. Here's what I've got going:
13.5 lb bird at 250 degrees. I stuffed with citrus this morning, and also...
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