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I have had a DB for about 2 years.... I grill all year long, even at 10* out. I love it NO problems... The guy must be a Traeger hack. I also like the "cookin pellets".
I have the Daniel Boone..... LOVE IT!!!!! As far as searing meat, it isn't quiet like a direct heat grill, but close.. The new Daniel Boones have a heat shield with holes in it, so you can open them up for high heat. I turn mine up to 500* F when I do steaks or burgs. They do get charred...
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