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Recent content by Kerry McMasters
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Help smoking chicken and beef together
I am using a Masterbuilt Pro vertical with propane. I’m looking for very crispy. I do have the option of finishing on my gas grill if need be. I am doing a shoulder roast also, so I’m curious about the temp for the chicken being higher and then adding the beef.- Kerry McMasters
- Post #3
- Forum: For New Members
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Help smoking chicken and beef together
Hi, I currently have a chicken that I halved and am brining in the fridge for this afternoon as well as a beef shoulder roast marinating in the fridge. I was hoping to get the skin a bit crispy on the chicken and be able to shred the beef when done. I was going to put chicken in first on the...- Kerry McMasters
- Thread
- beef shoulder chicken halves smoke together
- Replies: 2
- Forum: For New Members
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Newbie
Hi to all. Happy Independence Day! I’ve come here a few times for answers and have finally joined. I am very grateful for this site and for the vast amount of knowledge and friendliness here. I am looking forward to learning even more about the food prep and cooking. Sláinte!- Kerry McMasters
- Thread
- Replies: 6
- Forum: Roll Call
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