-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by kepner
-
New Guy from Northeast PA
Hello all.. I am a Lineman in a rural part of Pennsylvania.. and I'm just starting to learn how to smoke.. I have a Cajun Injector Electric smoker Insulated with glass door.. I look forward to learning as much as i can about Smoking.. My main interest to start is making my own bologna/... -
First time smoker could use some help..
Hello, I am a first time smoker and new to this site.. just cured my smoker this morning and started smoking venison backwoods trail bologna this morning.. I have 4lbs venison and 1lb pork mixed in the 5 casings which are 1 1/2" x 12" . Following LEMs instructions. I dried them in the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
