Recent content by kenscharlach

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  1. K

    Curing brine for Canadian bacon

  2. K

    Curing brine for Canadian bacon

    Thanks Mike. Kinda what I thought too
  3. K

    Curing brine for Canadian bacon

    Hi all, accidentally doubled my brine mixture for the amount of pork loin I have. Am I right in thinking it’s still ok to brine for the five days as the liquid/curing salt/salt ratios are still the same as if I had made less? Thoughts? Many thanks, Ken
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