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I'm from Decatur originally and know Big Bob Gibson's well (although I prefer pulled pork from Whitt's).
I've been making my own Alabama White Sauce for years and the people I feed it to in Texas absolutely love it. I don't eat chicken or turkey without white sauce. If you've never had it...
Hello All! I'm from Lake Jackson, TX and have been smoking meat for many years as a weekend warrior.
I own an Oklahoma Joe's as well as a Camp Chef Smoke Vault.
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