Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I’m curious if you placed the foil pan, with the broth still in it, into the cooler for the rest? Or did you drain it? What’s the best plan. I’m going to follow this tomorrow as I have a brisket without a fat cap.