Recent content by Keen
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K
Pork Shoulder in Smoker Skin Up it Down
I have done both ways. I was thinking I should start skin down to allow the fat to render for half the time and pour down and then skin up the remainder time. What is recommended?- Keen
- Thread
- Replies: 5
- Forum: General Discussion
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K
Smoked Turkey Woes
Thanks all. The blackened outside i found out was due to my rub. The main ingredient was sugar ! As far as seasoning leaking . Maybe it is better to inject while in the cage to prevent from having to flip it over so much. -
K
Which has darker meat shoulder or Boston butt?
I Smoked a shoulder the other day. The shoulder meat came out tender and moist. However I noticed the meet was more of a white meat and dark meat. Is a Boston butt darker meat cooked then a shoulder? Also, are used apple wood chips in my master built electric smoker. I really could not taste...- Keen
- Thread
- Replies: 2
- Forum: Meat Selection and Processing
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K
Smoked Turkey Woes
Yesterday was my third smoked turkey not a charm! I started off by letting the turkey brine in the refrigerator for two days. Right before smoking the turkey, I pulled the turkey out and injected the turkey with Zataran‘s Cajun butter garlic injection. Then, I seasoned the turkey with master...
