Recent content by kebrown
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Brisket cooking fast
Haven’t cut into the point yet. I’ll let you know what that looks like. -
Brisket cooking fast
Well, live and learn. Anyone got any good recipes for chopped brisket? :emoji_laughing: -
Brisket cooking fast
But it’s so crumbly. There wasn’t a drop of moisture in those slices. Underdone does sound odd but I’m still learning how to smoke meat. -
Brisket cooking fast
Well, it tastes good but it’s definitely on the dry side. I’m disappointed in this one. Not sure what went wrong. Wrapped it when temp was 165 and pulled from smoker at 203. Smoker temps ran between 225 early this morning to 255 towards the end as the day heated up. Overall, 10 hours on an 11lb... -
Brisket cooking fast
Pulled at 203. Felt probe tender without being overly soft. Sitting on counter for 20 minutes before rewrapping and putting into cooler for a couple of hours. -
Brisket cooking fast
No, don’t give up. This is only my third brisket, first packer, and every one of them cooked differently. -
Brisket cooking fast
Patience I’ve got but briskets always stress me. Especially since this is the first on a pellet smoker. Smoker seems to be running from 235 at the coolest side to 265 at the hottest. Sun came out and it’s starting to get hot so I’m expecting the smoker to run hotter now. -
Brisket cooking fast
Just checked temp and it’s 165. Wrapped in butcher paper and back in the smoker. How long should I leave it before I check temp again? I was thinking 3 hours. -
Brisket cooking fast
Yeah, I know I’m adding to the cooking time but I wanted to give it more time to build that crust before wrapping. -
Brisket cooking fast
Thx. I’m using my instant read and checking every 30 minutes. The 155 it just read seems more consistent with time in the smoker and feel. -
Brisket cooking fast
Just checked with my instant read therm and it’s reading about 150. I guess my remote therm is messed up as well. -
Brisket cooking fast
I put my 11lb. brisket on my Pit Boss pellet smoker at 5:30 this morning, expecting it to smoke for about 6 to 8 hours before hitting 165 degrees. Smoker is set to 225 and is running between 210 - 230. This reading comes from both the digital on the smoker and my own probe laying on the grate. 4... -
Question about smoking whole chicken on pit boss pellet smoker
Thx. I’ll have to try those ideas out. -
Pit Boss Grill Question about brisket settings
i’m planning to smoke my first brisket on my new Austin XL this weekend and I’m wondering about settings. Do you guys use the smoke setting or set it to 225 for the low and slow? If smoke, what “P” setting did you use? Does using 220-225 still give a good smoke flavor the the meat?- kebrown
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- Replies: 6
- Forum: Pellet Smokers
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Question about smoking whole chicken on pit boss pellet smoker
So I brined the birds for 6 hours and then spatchcocked them. Seasoned with a lemon pepper garlic rub and Smoked at a low 200 for a little over an hour, then finished them off at 350 for another 30 minutes or so. They were very juicy with just right amount of smoke flavor.
