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Good luck to you. Following the information in this thread helped me immensely last year when I did my first one. Since then, I've done a number of them and they have all turned out great.
Hey gang. I recently bought a Traeger Junior Elite recently and am gearing up for my first pork shoulder/pulled pork this coming weekend. I've been reading as much as I can and wanted to chime in and say thanks for the collective information here.
My plan is:
- Rub Friday and wrap/put in...
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