Recent content by kdogg65

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  1. kdogg65

    Novice Smoker From KY

    Thanks for saying HI everyone!  I'm looking forward to learning a lot from this site!
  2. kdogg65

    Red Meat After 8 Hour Smoke

    I was smoking three butts.  I rotated their positions as I smoked.  1,2,3 - 2,3,1 - 3,1,2, etc.  every hour or two.  I had two "butts" and one "picnic".  It appeared that the two "butts" had red areas and the "picnic" did not.  It was evenly cooked and looked like most others that I have...
  3. Red Meat After 8 Hour Smoke

    Red Meat After 8 Hour Smoke

  4. kdogg65

    Red Meat After 8 Hour Smoke

    It was a Char Broil offset smoker.
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    P8080054.JPG

  6. kdogg65

    Novice Smoker From KY

    Hello!  My name is Kevin from Kentucky.  I've been smoking meat for a few years now.  My wife was nice enough to get me my first indirect smoker for our anniversary one year.  Since then, I've been enjoying the process of smoking "low and slow"!  I'm very interested in learning more about the...
  7. kdogg65

    Red Meat After 8 Hour Smoke

    Unfortunately, I pulled the meat last night and discarded the unused parts.  So, I don't have any pics to share.  I'll keep that in mind for next time.  Thanks for the info!
  8. kdogg65

    Red Meat After 8 Hour Smoke

    One additional note - the rest of the meat (other than the one end) was correctly cooked and came off the bone easily.  No red spots or anything else unusual.
  9. kdogg65

    Red Meat After 8 Hour Smoke

    I searched the forum and didn't see any posts regarding this issue.  I have smoked quite a few pork butts over the past few years and this weekend was the first time I've ever seen one that had bright red (almost raw-looking) meat on one end after smoking the usual 8 hours and getting the meat...
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