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Recent content by kclark

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  1. K

    Porchetta on a weber kettle rotisserie?

    FouND this thread because I was looking for the same thing. We just finished one and had it for dinner. I picked up about a 4 pound skinless pork belly. Scored the outside fat fairly lightly, flipped over and scored the meat side a little more deeply. Made up a cure using salt, toasted...
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