Recent content by kcjg

Might want balance your good meat smoking with mom-smoke items. Looks good!

Just got this at an estate sale. In good shape, but I have not done electric before. Any recommendations?

Good to see the variety of experiences. Here in KC applying rub is a given. But after years at the Royal I am an Aaron Franklin believer! Let the meat and smoke speak for themselves! Of course low and slow rules but so does the wood. Cherry and pecan seem to be a good balance. 250-275 for 8-12...

Thanks for the responses. Great to know there are lots of smoke brothers out there! To be clear, my problem was with a gas smoker. Decided I had a bad hide ( squirrels ?). Got a new one and works well. Don't recommend the mayonnaise coating approach on ribs. Works great on chicken, ribs not so...

Architect, currently more involved in property condition assessments.

Have you found this site difficult to maneuver? I'm not the best computer guy but hard to get around. Any suggestions?

I'm an architect who lost his job in Obamas recession. Found an ok job, but still smoking!

Came here researching Masterbuilt smokers. Recently had one catch fire but bought another. Tips are good!