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  1. kcjg

    Smoked BBQ Chicken Breast

    Might want balance your good meat smoking with mom-smoke items. Looks good!
  2. kcjg

    Masterbuilt digital smokehouse

    Just got this at an estate sale. In good shape, but I have not done electric before. Any recommendations?
  3. kcjg

    LET'S TALK BRISKET!!

    Good to see the variety of experiences. Here in KC applying rub is a given. But after years at the Royal I am an Aaron Franklin believer! Let the meat and smoke speak for themselves! Of course low and slow rules but so does the wood. Cherry and pecan seem to be a good balance. 250-275 for 8-12...
    • kcjg
    • Post #528
    • Forum: Beef
  4. kcjg

    Hi from KC

    Thanks for the responses. Great to know there are lots of smoke brothers out there! To be clear, my problem was with a gas smoker. Decided I had a bad hide ( squirrels ?). Got a new one and works well. Don't recommend the mayonnaise coating approach on ribs. Works great on chicken, ribs not so...
  5. kcjg

    What's your occupation?

    Architect, currently more involved in property condition assessments.
  6. kcjg

    Hi from KC

    Have you found this site difficult to maneuver? I'm not the best computer guy but hard to get around. Any suggestions?
  7. kcjg

    What's your occupation?

    I'm an architect who lost his job in Obamas recession. Found an ok job, but still smoking!
  8. kcjg

    Hi from KC

    Came here researching Masterbuilt smokers. Recently had one catch fire but bought another. Tips are good!
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