Recent content by kbrower11

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  1. kbrower11

    Type of Kosher Salt for Dry Rubs

    I've been searching to find a discussion on what Kosher salt everybody uses in dry rubs. I haven't been able to find one, so if I missed it, and this has already been answered your more than welcome to point me to it. If it hasn't been discussed, I'd like to know peoples choice for Kosher salt...
  2. kbrower11

    What's your occupation?

    I'm a Controls Engineer for a Material Handling Company in Michigan.
  3. kbrower11

    AMNPS in MES 2.5 30"

    I have not tried putting the pellets in the microwave for 90 Seconds before using them.  It is something I could try. Kevin
  4. kbrower11

    AMNPS in MES 2.5 30"

    Did a smoke of a rack of ribs and a steak today.  Placed and upside down foil pan in the bottom of the smoker (couldn't find a wire basket to fit in the 5" space) with the bottom cut out of it and slots cut in the side to allow air to flow.  Still had issues keeping it smoking the whole time...
  5. Ribs and Steak.jpg

    Ribs and Steak.jpg

    • kbrower11
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    • Album: AMNPS in MES 2.5 30"
  6. kbrower11

    AMNPS in MES 2.5 30"

    The way the AMNPS is filled in the picture (the top two) is not how I filled it.  That was after I put it out after a smoke one time.  Sorry about the confusion.  I fill it like chef JimmyJ shows in his picture. Thanks to all who have supplied input.  I'm going to try to smoke some ribs and...
  7. kbrower11

    AMNPS in MES 2.5 30"

    Okay, I will look for something to raise it a little. Also will let it burn longer when I light it. Thanks for the input. :biggrin:
  8. kbrower11

    AMNPS in MES 2.5 30"

    I use pellets. We are around 650 feet here in Michigan. I'll try putting the chip loader in and pulling it out a liitle. Thanks
  9. AMNPS in MES 2.5 30"

    AMNPS in MES 2.5 30"

  10. kbrower11

    AMNPS in MES 2.5 30"

    I have a MES 30" smoker and I'm curious what is the best location for the AMNPS? I've tried it all the way at the bottom (where it just fits) and seems to go out on me every time.  I've also placed on the rack just above the water pan.  I can keep it going on the rack just above the water bowl...
  11. on rack.JPG

    on rack.JPG

    • kbrower11
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    • Album: AMNPS in MES 2.5 30"
  12. bottom Position.JPG

    bottom Position.JPG

    • kbrower11
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    • Album: AMNPS in MES 2.5 30"
  13. kbrower11

    Where does everyone buy their meat?

    I buy most of my meat that I smoke from a local butcher.  I live in Zeeland, so I use "Bob's Butcher Block" for my meat. Happy smoking!
  14. kbrower11

    Smokin' in Michigan (Newbie)

    Hello everyone, my name is Kevin and I'm from Zeeland, MI.  I'm new to the forum and to smoking in general.  I'm very interested in learning more on how to use my smoker.  I have a masterbuilt, 30", analog, electric smoker.  I have used it twice now with Okay results.  I look forward to this...
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