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Recent content by kbjohn
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K
Help
So I am new to all this. Long story short I got a 10 lb pork belly and mixed a dry brine. All is well except instead of using 2 teaspoons of #1 pink salt I used 2 Table spoons. 20 hours in the fridge I found out my mistake I took the belly out and ran under cold water removed all the brine and...
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