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Recent content by KatapultMike
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Thanks, guys! I had been planning to put them in around 6, but based on your replies, I think I will make it around 10 tonight. Then I can adjust as required in the morning. I am going to set it to 225. I will take them out of the fridge and let them warm towards room temperature for 30-60...
OK, I have read a lot of posts and I know that the time that it takes to smoke a pork butt is the time that it takes, no one can say for sure, only go by internal temperature, it will be ready when it is ready. But I have to believe someone can give me a ballpark number. I am responsible for...