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Recent content by kartattack
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Wild Hogger
Hey, an old guy from Texas here. I've been grilling and barbequing mist of my life. My new adventure is curing and cold smoking hogs I take off my place. I have the quarters going in brine in a couple of days without skin. I know most say to leave the skin on for this, but I'm trying to avoid...- kartattack
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- Replies: 3
- Forum: Roll Call
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