Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
Im Karl and living in Sweden. At the moment im working with a website called sousvidemaskin.se and trying to build up a "recipe bank" for sous vide cooked meats.
I was wondering if any of you are familiar with this type of cooking method and have used it to bbq or smoked the meat...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.