• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by Kamrn

  1. K

    Dry rub

    Sometimes. I use both gas grill and smoker
  2. K

    Dry rub

  3. K

    Dry rub

    Obviously new here. Trying to learn the posting procedure. Second attempt so apologize if it repeats. Has anyone tried a 50/50 mix of smoked and regular paprika in Jeff's regular dry rub mix? What about all smoked paprika?
  4. K

    Dry Rub

    Has anyone done a 50/50 regular paprika/smoked paprika with Jeff's regular rub? What about all smoked paprika?
See more
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky