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Recent content by kaluka-luke
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Thanks : on the recipes folks
I'll giv'em a try sounds a lot better then my old local native recipe
a. one head of cabbage {40lb plus}
b. 4 handfuls of crisco shortning
c. 6 handfuls of blueberries
d. 1 handfull of white sugar
take cabbage to the stump and crush apart , scrape into large bowl...
I got me 80 - 100 lb cabages {thats each no lie} but not a good sauce combo do I have, hear rumor southern folks eat this stuff on BBQ Chop samich's Any one got any tips how to best serve this slaw stuff?