Hi There Kaluka-Luke!
Here is a recipe for making cole slaw to put on your pulled/chopped pork sandwiches.
1 head of cabbage grated manually or in a food processor
If you don't have a grater or a food processor simply cut the cabbage into good size chunks and slice it as thin as you can with a very sharp knife.
2 or 3 carrots grated
1 cup half and half- the dairy product you can find it in the store where you buy milk and cream.
1/2 cup sugar
6 tablespoons cider vinegar
2 tablespoons mayonnaise (I prefer Miracle Whip Salad Dressing)
2 garlic cloves minced
salt and pepper to taste
place the grated cabbage and carrots in tupperware bowl with a tight cover.
in a lidded jar shake together the half and half, sugar, vinegar, mayonnaise, garlic, salt and pepper until well blended.
Pour the mixture into the bowl with the grated cabbage and carrots, cover the bowl with the tight lid and shake the bowl until well mixed and then refridgerate until well-chilled.
This is what we call Cole Slaw in the lower 48
Hope this helps!
ranger72