Recent content by jw smoke

So I'm guessing that it didn't cook long enough because it doesn't have any stretch it's juicy not tender. Any thoughts would be appreciated.

sorry was meaning to put it here.

15 lbs of brisket 8 hrs 160°

I picked my last brisket less than $2 per pound at Costco

The first was a half packer the next is a whole packer. As far as the jerky made with smoked brisket sliced against the grain in 1/4 thick slices. But this was also done in a dehydrator for 1 hour per side medium heat setting. Still turned out tender and slight chew. The temperature I was...

So you want to talk brisket. I had never cooked a brisket in my life and when I purchased my first smoker (which was about a month ago) the first thing I made was brisket. So got my smoker going with no modes didn't have the temp where I needed it and the there is more smoke rolling out of it...

Brinkmann Trailmaster limited, I live in Chandler, Arizona USA. I have been grilling for years and have always wanted to learn to smoke. I have a couple of very successful smokes and 1 not so pleasant but I was able to save them, and so the story begins.