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Recent content by jvitale15
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Saw it when I was walking through Shop Rite last weekend with the girl. Was interested to see if it was any good. I had tried one other brand that Shop Rite had on sale and it was literally the worst stuff I have ever had. I ended up throwing it all a way it was that terrible.
I picked up everything to set this up and couldn't fine an sheet metal that wasn't galvanized and same with the duct starting collar is galvanized. I'm kind of leery about using it with food even though its basically cold smoke and the temp would be hot at all. Anyone know of using galvanized...
I've been a long time forum lurker and finally pulled the trigger on joining. Located in Northwest New Jersey and I've kind of become obsessed with whole smoking process.Went to college in North Carolina and was introduced to the wonderful food known as barbecue. Started out with a Master Forge...
That is an awesome setup. I just got an OKJ Longhorn. Can you tell me where you ordered the parts for your setup from or did you fabricate it? Would really like to duplicate what you did and smoke some delicious cheese.