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Recent content by jverdin
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Sorry for the late QView but I know everyone one here can appreciate how hard it was to roll myself to the computer.
Okay after I wrapped them in smoked them in foil I wrapped them in paper and threw em in a cooler for 45 minutes maybe.
So, When I picked them up they snapped!!! Which I here...
Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan.
Prep:
Trim off the flap and excess fat
Marinate:
1/3 Cup Olive Oil
1/2 Cup Apple Cider Vinegar
1 1/2 Cup Apple Juice
1tbsp of Sea Salt
1tsp of Liquid Smoke (Hickory) Just for the flavor
Season:
Using...
"Used less charcoal, more air. had good smoke and coals lasted as long if not longer than before."
I have to agree 100% here I can not jam pack the sfb with charcoal or wood anymore. However, the fuel last a lot longer and I conserve more lump in the process achiving the same tempetures.
Smoked with it over the weekend and it worked like a champ. A small amount of smoke still gets out around the corners but its minor. Originally I was going to put a gasket on but the fit on the angle is actually perfect so I didn't need it on the back.
Like I said I took a bunch of newspaper...
I have to give some props to ncodave and the team for helping me get my grill back into shape after a nasty issue occured.
The Mod listed below is how I've sealed my main chamber. I'm no machinist but I think I did a pretty good job. I also use Fire Gasket between the SFB and Main Grill (as...