Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sorry for the late QView but I know everyone one here can appreciate how hard it was to roll myself to the computer.
Okay after I wrapped them in smoked them in foil I wrapped them in paper and threw em in a cooler for 45 minutes maybe.
So, When I picked them up they snapped!!! Which I here...
Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan.
Prep:
Trim off the flap and excess fat
Marinate:
1/3 Cup Olive Oil
1/2 Cup Apple Cider Vinegar
1 1/2 Cup Apple Juice
1tbsp of Sea Salt
1tsp of Liquid Smoke (Hickory) Just for the flavor
Season:
Using...
"Used less charcoal, more air. had good smoke and coals lasted as long if not longer than before."
I have to agree 100% here I can not jam pack the sfb with charcoal or wood anymore. However, the fuel last a lot longer and I conserve more lump in the process achiving the same tempetures.
Smoked with it over the weekend and it worked like a champ. A small amount of smoke still gets out around the corners but its minor. Originally I was going to put a gasket on but the fit on the angle is actually perfect so I didn't need it on the back.
Like I said I took a bunch of newspaper...
I have to give some props to ncodave and the team for helping me get my grill back into shape after a nasty issue occured.
The Mod listed below is how I've sealed my main chamber. I'm no machinist but I think I did a pretty good job. I also use Fire Gasket between the SFB and Main Grill (as...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.