Recent content by jvcoppola
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What Wood type for Cheese Smoking?
Yesterday, I did a medium sized mozzarella ball in my Masterbuilt with the cold smoke attachment. I smoked it for about 2.5 hours and took it out. I waited about an hour to try it and it was a bit too overpowered by the smoke. I used alder for the wood. I'm thinking my first time out was a...- jvcoppola
- Post #42
- Forum: Smoked Cheese
