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Ok thanks. I have been looking on Cookshack also for reviews of the SM180. My FEC100 and Treager are awesome and my sticker burners before that were great but the HD is giving me grief about the FEC in the kitchen I need to use and the cost would be way too much to get a pellet/wood smoker in...
I was wondering what you thought of the smoke flavor in the meat. Reason for asking is i have another commercial electric smoker that I can make the meat have any smoke flavor so I am thinking of replacing it. It needs to be electric to be able to be used in my commercial kitchen.
What did you...
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