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Recent content by jus7inhay5
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Mine wasn't added, but I'm assuming it may be the chinsey metal that mine was made out of. I smoked some chicken last night after sealing the chamber a bit with some stove gasket and wrapping the top in a water heater blanket. Temp got up to 255 quickly and held there for about 90 minutes...
Hey everyone,
Newbie here from SW Ohio. Currently modding a Char-Broil American Gourmet (we all gotta start somewhere, right?)
Anyway new to smoking in general and would welcome any tips and suggestions on utilizing an offset cooker.
Thanks,