Recent content by JumpNJack

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  1. J

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    I just started to foil some after 40 years of not foiling. I bring butts to 140 degrees (approximately 3-4 hours at 225) turn back foil to expose as much butt as possible without loosing juice. This will help with bark. Continue cooking (approximately 2-3 hours) or until desired internal temp...
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