Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm smoking my first batch of ribs on the new Traeger tomorrow with cherry pellets. I pulled a jar of gifted apple butter out of the pantry this evening and was considering using it for a binder, glad I'm on the right track!
After many years of smoking at home with first a Weber Smokey Mountain and then a Masterbuilt Smoke Vault, we finally pulled the trigger on a Traeger. Because I live in the PNW and I used to have a pear tree, I was stuck on this idea that I had to be able to use wood chips. I'd been known to go...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.