Recent content by jtyler48
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Smoking slab pork ribs for the 1st time
Hey everyone. Happy 4th. Today I'm giving this a shot for the first time. I just had a few questions. I read that target smoking temp is around 225 for about 5 hours. Does that sound about right? I'll be using lump charcoal and was thinking of a mix between pecan and hickory if you guys think... -
Newbie to smoking. Have a few questions about wood/smoke
Thanks guys. I have a Oklahoma Joe Longhorn offset smoker. Now that I think of it, the door vent was wide open when the wood flared up. I'll try keeping it shut to see what happens. Should fix the issue I would imagine. I know this is the wrong forum, but maybe you guys can help me out...- jtyler48
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- Forum: Woods for Smoking
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Newbie to smoking. Have a few questions about wood/smoke
Hey everyone, Happy Holidays. I just had a few questions... I've been reading about soaking wood chips in water to prevent flare ups; however I also read that chunks shouldn't be put in water because that causes them to take a while to start smoking. I have put whole chunks in the smoker as...- jtyler48
- Thread
- Replies: 3
- Forum: Woods for Smoking
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60 degrees in Western NY! Smoking a Christmas Ham! Need some advice
Hey guys, Happy Holidays! This will be my 2nd attempt at smoking a ham. The first one was a couple of years ago on a different smoker and I can't really remember everything that went along with it. The ham was given to me by a family member. It is a 20lb Fully Cooked Skinless Shankless... -
Best smoker for a cheaper budget?
Hey everyone. I'm in the market for a new smoker and I'm looking to get some ideas of which smokers would be pretty good for around $100-$300 price range. I know you probably get what you pay for but any tips would be great. Thanks in advance.- jtyler48
- Thread
- Replies: 21
- Forum: Charcoal Smokers
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Smoking a Brisket... few questions
I may be able to smoke and serve in the same day... all depends on the weather and timing of it. I just wanted to know the best way to re-heat if that's what it came down to doing. I've never injected a brisket or a pork butt; always applied a rub the night before. Who prefers what? Twice I... -
Smoking a Brisket... few questions
Kind of what I was thinking. Thanks Scott! After its done, do you still recommend wrapping and putting it in a cooler for a couple of hours? Would you cut it when its done or would you keep it as a slab until just before serving? -
wood for beef brisket?
I love smoking with Pecan. Home Depot usually has it in chips and chunks. Check online to see if your store has it in stock. -
Smoking a Brisket... few questions
Hey everyone, I'm going to be smoking a brisket for this weekend but had a few questions... A. Due to the cooking time the best time for me to smoke it is going to be Saturday. I didn't plan to be serving it until Sunday and Monday. What is the best course of action for me to take to make... -
Smoking Pork Butt and Smoker went out overnight :-(
So because the temp was at 146, I shouldn't be worried about the temp dipping below 140 anywhere from 12am til 5am? -
Smoking Pork Butt and Smoker went out overnight :-(
Cheapo. Brinkman smoke n grill -
Smoking Pork Butt and Smoker went out overnight :-(
Even if it took that long to get there? -
Smoking Pork Butt and Smoker went out overnight :-(
Hey guys, Had a 8.5lb pork butt on the smoker last night. It went on about 6:30 last night. I realized coals were too hot (Temp was 375) after I put my wood chips in and took the pork off the smoker for a little bit while the fire cooled. Temp stabilized about 235 and I put it back on. About...
