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I have been using a hand crank grinder ever since I have been making sausage and they work fine for home use. The only thing I found that really helps is to have meat almost frozen and this will stop the clogging of the cutting blade from the fat in the meat. I love mine, and as stated...
My name is Jeff and I live in Mesa Arizona. The smoker I use is a home made one. It is a stainless steel cabinet that was used in a hospital. It was a neighbor of mine who use to build hospitals. When he died, I asked his son, what was he going to do with the cabinet.
He said I could have it...
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