Recent content by jthiewes
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Maple Glazed Pork Ribs, Apologies to the Traditionalists
I just came across your Maple Glazed Ribs. I'm a sucker for any pork with maple/brown sugar mix and anything else to enhance the flavor. Can't wait to fire the grill up. It's getting a little cooler here now in Minnesota but still hope to have a couple good months of grilling season yet this... -
What's your occupation?
Retired Court Reporter. Now a BBQ hobbyist about nine months out of the year. During the coldest winter months in Minnesota, a Day Dreamer.- jthiewes
- Post #1,057
- Forum: General Discussion Sticky
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Johnny Trigg Style Ribs
Todd, I'm guessing you put too much Tiger Sauce on the ribs. I just got my case in from Walmart and have not tried it on ribs yet. I did make a Thai noodle dish with chicken, vegetable, a peanut sauce and for the the spicy taste used Tiger Sauce. I started with a small amount of Tiger Sauce...
